Consumption--The Other Side Of Sustainability
In this post, I want to deviate from my usual discussion about sustainability, corporations, and profits.
I
want to discuss something that rarely gets discussed in the
sustainability world but which I think is going to be a subject of
increasing attention. It's the fact that sustainability is really a
two-sided coin. On the one side is sustainable production, which is
what all of us in business like to talk about--how companies can get
leaner and greener. But on the other side is sustainable consumption,
which is something that we don't talk about much.
I want to frame this issues by talking about globalization--not in economic terms, but in environmental and social terms.
One
of the most interesting and important aspects of climate change is that
it is a global issue with global impacts. If China continues to burn
coal at the rate it needs to sustain its economic growth, Manhattan,
Boston, and Miami will be threatened by rising seas, and farmers in
Kansas and Nebraska will have to switch crops or move. When farmers in
Brazil cut down rainforests, the temperature in Boise goes up.
There is no place to run from climate change. Polar bears living at the North and South Poles are threatened.
Globalization
has also produced social impacts that are worldwide. We've thrown out
most of our toys that were made in China, even after China executed the
official who was in charge of product safety. (And we complain about
tough government regulations here!) We import so many products from
China that their product safety issues affect us directly. To some
extent, the same is true for child and slave labor. China's social
issues are also our issues, whether we like it or not.
And
resource issues have also become global. We are due to run out of oil
and a number of metals that we need to feed the manufacturing
infrastructure that supplies us with everything from building materials
to cutlery.
Water is the most dramatic example of the coming
resources crunch. The list of areas that are likely to run out of water
in the next thirty to fifty years is scary, and it is already happening
right here at home. Las Vegas, the fastest-growing city in the U.S., is
built in the middle of a desert, and the lake that supplies it with its
water is drying up from the top and silting up from the bottom. Similar
things are happening in many large areas of the world.
Andy
Liveris, the CEO of Dow, has said that "water is the oil of the 21st
century." The Pentagon has conducted scenario planning around the idea
that the world will be engulfed in a series of regional wars fought
over water in the next century.
But in this globalized world,
consumption has not yet become globalized. It's well known that the
United States, with only five percent of the world's population,
consumes twenty-five percent of the world's fossil fuel. We have only
one fifth of the population of China, but we account for more global
warming than they do (although the gap is rapidly shrinking).
Jared Diamond recently observed
that the average American consumes 32 times as many resources as the
average Kenyan. When you consider that a billion people live on less
than $1 a day, that my lunch cost probably $20 and I am already
thinking about dinner, you'd think the ratio would be even higher.
Now
put this in a global context. It has been calculated that if the rest
of the world were to start living at the same standard of living as
people in the U.S., it would take twelve planet Earths to support our
collective lifestyle. When I think about how much stuff I throw out
every week, that doesn't really surprise me either. But as far as we
know, we only have the natural resources of one planet Earth at our
disposal.
The papers are filled with articles about how people
in the West are obese, but you don't read very much about the fact that
the economies of the West are also obese.
And you certainly are
not likely to hear this from corporations that are in the business of
selling more stuff. To the extent they are focused on sustainability,
they are focused on being more efficient in manufacturing and selling
us more stuff. But if you look at the numbers, the kinds of
efficiencies they can make are not going to reduce our consumption to a
sustainable level, not by a long shot. We can all buy hybrid cars and
low-impact fluorescent bulbs, but that only slows the growth of
pollution.
The fact is that we need to practice sustainability
on both sides of the coin: sustainable production and sustainable
consumption.
It's rare to hear companies say, "Consume less,"
and rarer still to hear them say, "Consume less of our products." A few
years ago, McDonald's in France ran some ads saying, "If you have a
weight problem, don't eat here so much." The corporate PR guys on
Oakbrook Illinois found the people who were responsible and sent them
to the (corporate) guillotine.
There are a handful of industries that are just beginning to address the issue of sustainable consumption.
Twenty-five
years ago, when I was just getting involved in environmental matters,
Massachusetts passed a law that would pay electric utilities for
getting their customers to use less energy. Under the new scheme, the
utilities would get paid the same, and in some cases more, if they sold
less energy by convincing customers to use less, or to use it during
off-peak times.
This became a national program called
Demand Side Management (DSM).
It has the potential to revolutionize the consumption of electricity
all over the world. We need to apply this model to other areas of
consumption.
Reducing our level of consumption is going to be
tough for us in the developed world to swallow, and I frankly don't
know how it is going to happen. We have the strongest military in the
world, now unconstrained by any opposing force. And we have proved very
willing to fight to maintain our life style, with the war in Iraq
(motivated at least in part by the desire to guarantee access to that
country's oil reserves) seemingly just the latest example.
I think sustainable consumption will come about--if it does--through a combination of five factors:
Market forces.
If you've traveled recently, you know that our standard of living is
down because of the weak dollar. Imported goods are also more
expensive. At the same time, the prices of gas and other natural
resource will continue to climb. All of this will tend to bring our
standard of living down, closer to that of the developing countries.
Regulation.
China legislated only one child per family, and although I don't think
we will ever go that far, I do envision more consumption taxes and
possibly the rationing of various commodities. We are already going
down that road with water use.
Technical innovation.
Science may help alleviate the resources crunch. I'm thinking about
things like genetically-modified organisms, clean hydrogen or nuclear
fusion, and cost-effective water desalinization. But technology will
not solve the problem. We're not quite as smart as we like to believe,
and there is no technological genie waiting to grant our every wish.
International conflict.
The next century will see a lot of battles over resources, and the West
is destined to fight a number of wars like the war in Iraq--wars we
realistically cannot win. These military defeats may be a necessary
evil to wake us up to the need for sustainable consumption.
Redefinition of consumer preferences.
This is the hardest one of all. It requires redefining quality of life
by understanding that "Less is more." The simplicity movement needs to
go from a cult to a mass movement.
I think you can see now why this topic doesn't get discussed much in business circles.
I
had the pleasure of being a keynote speaker with Yvon Chouinard of
Patagonia at a "net impact" event late last year. He has done as much
as any CEO to make sure that his company is respectful and protective
of the environment. Yet in front of 100 net impacters, he said (I am
paraphrasing), "I have talked to some serious scientists, and most of
them believe we have passed the point of no return. We have no hope
left to save the Earth."
We all want to think we can go on
living this way forever, and that our children should have more than we
did. But deep down we recognize that this can't be the case except for
a smaller and smaller percentage of us. Not only are there billions of
people who want to escape from grinding poverty--and obviously deserve
a chance to do so--but in addition the world's population is still
growing. By 2050, it is projected to increase from the current six
billion to nine billion, and three-quarters of this growth will be in
the developing world. So we are going to have a lot more mouths to
feed, hands to wash, and people without homes or hope.
I
apologize if this message seems like a downer. Maybe I need to find my
Prozac. But the issue of sustainable consumption isn't going to vanish
just because we prefer to ignore it. I think we're grown-up enough to
start talking about it. What do you think?
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